May 8, 2011
Time Saver-Keep tools in the location where they are most frequently used.
Kitchen Example: I cook from scratch and I eat oatmeal every morning. I purchased a second, cheap set, of measuring cups and I keep the ½ cup-measuring cup (1 serving) right inside my cylinder of raw oatmeal. And because I live in a high humidity part of the country, I keep my brown sugar (what’s oatmeal without brown sugar?) not only in its plastic bag, but also in a plastic container with a lid that is just large enough to also hold a small measuring utensil inside. Wash and replace utensils as needed.
All content Copyright Barbara Nichols 2011
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